Coleslaw with Creamy Pineapple Dressing

By cindyandmojo

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Ingredients

• 8 oz can crushed pineapple, drained
• 1/2 1/2 cup mayonnaise
• 1/3 1/3 cup walnuts, chopped
• 2 2 TB sugar
• 2 2 TB Pineapple Balsamic vinegar or cider vinegar
• coarsely ground black pepper
• 14 14 oz coleslaw mix

Preparation

Step 1

Directions

Whisk together all dressing ingredients until blended; chill. Toss with coleslaw mix to coat. Refrigerate any remaining dressing. Makes 1 cup dressing.