Ham and Cheese Strambolli

By Resk8r

Ingredients

• Ham and Swiss Stromboli
• 1 tube (11 ounces) refrigerated crusty French loaf
• 6 ounces thinly sliced deli ham
• 6 green onions, sliced
• 8 bacon strips, cooked and crumbled
• 1 1/2 cups (6 ounces) shredded Swiss cheese

Preparation

Step 1

Unroll dough on a greased baking sheet. Place ham over dough to within ½ in of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, staring with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
With sharp knife, cut several ¼ inch deep slits on top of loaf. Bake at 360 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.