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Ingredients
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 16 ounces bok choy (or baby bok choy)
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon dry sherry (or Shaoxing wine)
- 1 teaspoon soy sauce
- Ground black pepper to taste
Preparation
Step 1
Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again. Set aside.
In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 2 minutes.
Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.