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Ingredients
- Directions:
- 5 medium sweet potatoes
- 1 t. salt
- 3/4 c. brown sugar
- 2 T. butter
- 3 T. flour
- 8 marshmallows
- 1 c. thin cream
- ●Cook potatoes until tender. Drain and cool slightly. Cut in half length-wise and place in a baking dish.
- ●Mix salt, sugar and flour and pour over potatoes. Dot with butter and marshmallows and pour the cream over the top.
Preparation
Step 1
●Bake at 350 F for 45-50 minutes.