- 1
Ingredients
- 6 slices bacon, very smokey local bacon is better
- 1 cup onion, chopped
- 1 garlic clove, minced
- 3 cups potatoes, diced
- 3 cups Chicken Stock
- 3 tablespoons flour
- 1 (354 ml) can evaporated 2% milk
Preparation
Step 1
Directions
Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
Add potatoes, water, bouillon cubes to pot.
Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
Mix flour with a small amount of evaporated milk, making a paste.
Gradually stir in remaining milk.
Add to potato mixture.
Cook over medium heat until mixture comes to a boil and thickens.
Stir often to ensure the soup doesn't burn on the bottom of the pot.
Nutrition Info
Serving Size: 1 (351 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 188
Calories from Fat 54 29%
Total Fat 6 g 9%
Saturated Fat 2 g 9%
Cholesterol 8.6 mg 2%
Sodium 830.1 mg 34%
Total Carbohydrate 28.7 g
9%
Dietary Fiber 3.3 g 13%
Sugars 3.1 g 12%
Protein 5.3 g 10%