Baked Beans

By

Catherine

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  • 6

Ingredients

  • 2 1-lb cans (4 cups) Campbells Beans in tomato sauce
  • 3/4 C brown sugar
  • 1 tsp dry mustard
  • 6 slices uncooked bacon, chopped
  • 1/2 C ketchup

Preparation

Step 1

Preheadt oven 325

Empty 1 can of beans into casserole (1 1/2 Qt for single recipe)
Combine brown sugar and dry mustard
Sprinkle half over beans
Top with second can of beans and remaining brown sugar mixture
Top with bacon and ketchup
Bake uncovered in slow oven

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