Slow-Cooker Chocolately Chocolate Cake

By carol gorman

Ingredients

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup sour cream
• 1 cup water
• 2/3 cup oil
• 4 eggs
• 6 oz. Baker's Semi-Sweet Chocolate, chopped
• 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Mix dry cake and pudding mixes with whisk in large bowl until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.

Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until toothpick inserted in centre comes out clean.

Serve warm topped with Cool Whip.