"EASY PORK ONION GRAVY

By RoketJSquerl

Ingredients

• 1/2 white onion- minced
• 3 cups drippings from slow cooker (after you remove your cooked pork shoulder or loin)
• 2 tbsp all-purpose flour
• 4 tbsp cold water
• salt/pepper to taste
• 1 tsp garlic powder

Preparation

Step 1

Instructions
Peel & mince onion
Add onions & stock to a saucepan & bring to a boil
Mix flour & cold water in a small bowl & whisk until there are no lumps
Slowly add flour/water mixture to the saucepan, stirring quickly until it's all mixed in
Add in seasonings
Turn heat down to a simmer, cover & cook 20-30 minutes or until onions are tender & gravy has thickened.

Instructions