Bruschetta

By raffterman

Ingredients

• 2 Tablespoons Olive Oil
• 5 cloves Garlic, Finely Minced
• 1 pint Red Grape Tomatoes, Halved Lengthwise
• 1 pint Yellow Grape Tomatoes, Halved Lengthwise
• 1 Tablespoon Balsamic Vinegar
• 16 whole Basil Leaves (chiffonade)
• Salt And Pepper To Taste (don't Oversalt!)
• 1 whole Baguette
• 8 Tablespoons Butter

Preparation

Step 1

Either way, it’s divine. And it’s so very, very easy to make.

Then heat some olive oil in a small skillet over medium-high heat and throw in the garlic.

Stir it around for less than a minute, just to get the flavors going and to brown it just a bit…but don’t let it burn!

Next, stir it to combine and give it a taste, adding more of whatever you think it needs. I added a bunch more basil…