- 1
4.6/5
(5 Votes)
Ingredients
- Optional ingredients:
- 1-1/2 teaspoons instant dried yeast
- 1 tablespoon superfine sugar
- 1/2 cup warm water
- 1/2 cup milk
- 1 cup brown rice flour
- 1/2 cup potato flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1 egg, beaten
- 2 tablespoons olive oil
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
Preparation
Step 1
Makes about 18-24 slices
Preheat your oven to 400 degrees F. In a medium-sized bowl, whisk together the dried yeast, sugar, water and milk. Allow the mixture to stand for about 5 minutes or until it turns frothy.
Add the salt, egg, olive oil and yeast mixture to the dried mixture (along with the optional ingredients). Stir the ingredients together to form a stiff batter.
Pour the batter into a 2-pound nonstick loaf pan (this is a large pan). Place the pan inside a large plastic bag and securely close the bag. Allow the dough to sit in the bag for about 45 minutes, or until it rises.
Bake for about 20-25 minutes. When the bread is cooked, transfer it to a wire rack to cool. Slice the bread as you're ready to eat it.