Basic Granola

Basic Granola
Basic Granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups rolled oats (not instant)

  • 3

    tablespoons packed light brown sugar

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon kosher salt

  • 1/3

    cup honey

  • 1/4

    cup butter

  • 1

    teaspoon vanilla extract

  • 1/2

    cup small-dice dried fruit

  • 1/2

    cup coarsely chopped raw or toasted nuts or seeds

Directions

Heat the oven to 300°F and arrange a rack in the middle. Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside. Place the honey, butter, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated. Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more. Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.) Add the fruit and nuts or seeds to the baking sheet and toss to combine. Store the granola in an airtight container for up to 2 weeks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: