Cinnamon Cream Cheese Frosting

By ptemby

Cinnamon Cream Cheese Frosting - see pumpkin cupcakes (LC)

Ingredients

• 2 packages of cream cheese (8oz) room temp
• 1 Cup (2 sticks) unsalted butter, room temp
• 2 lbs confectioner's sugar (powdered sugar)
• 2 tsp. pure vanilla extract
• 2 tsp. cinnamon (and for garnish if desired)

Preparation

Step 1

1) Cream together cream cheese and butter.
2) Add half of the confectioner's sugar, beat on low until combined. Add other half
3) Once combined, add vanilla & cinnamon. Beat until combined.
4) Once cupcakes are cool, frost.