Colby Corn Chowder

By LimericksLady

Ingredients

• Large bag of frozen hash brown potatoes
• 1 teaspoon salt
• 1 large onion, chopped
• 1/4 cup butter, cubed
• 2 cans (14-3/4 ounces each) cream-style corn
• 4 bacon strips, cooked and crumbled
• 3 cups milk
• 8 ounces Colby cheese, cubed

Preparation

Step 1

In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.