Sauce, sweet marinara

By John Hallock

Sweet marinara sauce

Ingredients

• 1 T olive oil
• 1 C chopped onion
• 1 1/2 t minced garlic
• 1/2 C red wine
• 1 28oz SanMarzano tomatoes
• 1 T chopped fresh flat-leaf parsley
• 1 1/2 t kosher salt
• 1/2 t freshly ground black pepper
• 3/4 granulated sugar

Preparation

Step 1

Heat the olive oil in a dutch oven. Add the onion and saute' over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute.
Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates about 3 minutes. Stir in tomatoes, parsley,
salt, and pepper. Puree' with submersible blender until smooth. Cover and simmer on lowest heat for 15 minutes.