"Spicy Sausage Soup

  • 4

Ingredients

  • 1 onion, chopped
  • 5 Hot Italian sausages, casing removed
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 2 tomatoes, chopped
  • 1 red pepper, chopped
  • 1 tbsp. tomato paste
  • 2 tsp. paprika
  • 1/4 tsp. pepper

Preparation

Step 1

Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.

Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.