Brown Sugar-Glazed Carrots

Brown Sugar-Glazed Carrots
Brown Sugar-Glazed Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. carrots, peeled and sliced on a diagonal

  • 1/2

    c. butter

  • 1/2

    c. packed brown sugar

  • 1

    tsp. pumpkin pie spice

Directions

In a large, deep skillet, bring 1 inch of water to a boil. Add carrots; boil 3 minutes. Drain. In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly. Add carrots and cook 2 minutes more.

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