Black Bean Salsa with Pineapple

By mavannier

Ingredients

• 1 can black beans (drained and rinsed)
• 2 c pineapple bits drained with reserved juice
• 1 c diced red bell pepper
• 6 green onions thinly sliced
• 1/4 c cilantro chopped
• 1/4 c reserved pineapple juice
• 1 T olive oil
• 1 seeded jalapeno pepper, minced

Preparation

Step 1

Combine all ingredients in a bowl. Toss and serve