Quick Chicken Parmesan Recipe

By carol gorman

Ingredients

• 12 ounces frozen grilled chicken breast strips (about 3 cups)
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 2 tablespoons dry red wine or chicken broth
• 1 tablespoon olive oil
• 1-1/2 teaspoons Italian seasoning
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/3 cup shredded Parmesan cheese
• 1/3 cup shredded part-skim mozzarella cheese
• Hot cooked pasta

Preparation

Step 1

Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan.

In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally.

Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.
Yield: 4 servings.