Easy Oven Brisket

By LPGerrald

Turns out great every time!

Ingredients

• 1 trimmed beef brisket
• 4 oz. bottle Liquid Smoke
• celery salt
• onion powder
• garlic powder
• salt
• Worcestershire sauce
• barbecue sauce

Preparation

Step 1

Place meat in foil lined pan. Sprinkle with Worcestershire sauce, liquid smoke and seasonings. (Do not add barbecue sauce) Seal the foil and refrigerate several hours or overnight.

Bake, still sealed in foil, at 275 degrees for 4-6 hours. You can serve immediately, or cool and slice and then reheat. Serve with heated barbecue sauce.