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Artichoke Dip


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  • 15 oz can of Artichoke Hearts, chopped
  • 4 oz of Chopped Green Chilies, drained
  • 1 cup of Mayo
  • 1 cup of Parmesan Cheese
  • 2 cups of Mozzarella Cheese


Servings 10
Preparation time 5mins
Cooking time 30mins


Step 1

Mix all of the ingredients together. Bake in pie plate at 350 degrees for 20-25 min


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