Slow Cooker Lemonade Chicken

By á-23953

Ingredients

• 6 Boneless Skinless Chicken Breast Halves
• 3/4 Cup Lemonade Concentrate
• 3 Tbsp. Ketchup
• 2 Tbsp. Brown Sugar
• 1 Tbsp. Cider Vinegar
• 2 Tbsp. Cornstarch
• 2 Tbsp. Cold Water

Preparation

Step 1

Place chicken in a slow cooker. Combine the lemonade, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2 1/2 hours or until juices run clear. Remove chicken and keep warm. For gravy, combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker and heat through.