Pumpkin Pie Bars

By msweeney

Ingredients

• Ingredients
• 1/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 2 large eggs
• One 15-ounce can pure pumpkin puree
• One 12-ounce can evaporated milk
• Baked Press-In Crust
• Crème fraîche, for serving

Preparation

Step 1

Directions

Preheat the oven to 425°. In a small bowl, whisk the sugars with

the spices and salt. In a medium bowl, whisk the eggs. Whisk in

the sugar mixture, then whisk in the pumpkin puree and the

Pour the filling into the crust and bake for 10 minutes. Lower

rack and let cool completely. Cut into bars and serve with crème

Make Ahead: The pumpkin pie bars can be refrigerated for up to 2

days. Serve chilled or at room temperature.