Corn Dogs

Learn to make this fun fair food at home!

Photo by Diane H.
Adapted from abc.go.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

8

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from abc.go.com

Ingredients

  • Ingredients

  • Corndogs

  • 8

    All-Beef Hot Dogs

  • 8

    10-12 '' skewers

  • 4

    quarts Canola Oil

  • 3

    tablespoons Cornstarch

  • Cornmeal Batter

  • 3

    cups Cornmeal

  • 1 1/2

    cups Flour

  • 1 1/4

    teaspoons Baking Soda

  • 1 1/4

    teaspoons Salt

  • 1

    tablespoon Sugar

  • 1 1/2

    cups Buttermilk

  • 1 1/4

    cups Water; plus more if needed

  • 1

    Egg

Directions

1. Heat the oil to 360-375°F. 2. Whisk together the Cornmeal, Flour, Baking Soda, Salt and Sugar. In another bowl, whisk together the Buttermilk, Water and Egg. Add the wet mixture to the dry mixture and stir to combine. Let rest for 5 minutes. If the batter seems too thick, add a few tablespoons of Water. Pour some of the batter into a pint beer glass and set aside to reset for 1 hour. 3. Skewer all of the Hot Dogs and line them up on a sheet tray. Place the Cornstarch on one side of the tray, and roll each Hot Dog through the Cornstarch, tapping off any extra. Dip each Hot Dog into the cup of batter, then slowly slide into the Oil. Fry for 3-4 minutes or until very golden brown and crispy. 4. Remove to a draining rack or some paper towels and serve with your favorite condiments.

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