BBQ Brisket

By Rander9576

Ingredients

• 6-8 lb brisket
• minced garlic
• meat tenderier
• Wrights Liquid Smoke
• BBQ Sauce

Preparation

Step 1

Night before, puncture brisket all over with fork and rub with minced garlic and meat tenderizer.

Pour one bottle of Wrigths liquid smoke over meat
Cover and refrigerate overnight.

Next mornig uncover
Pour jar of BBQ sauce over meat
Bake at 275 F for 6 hours

Slice on diagonal put in with drippings

Serve with slider buns