Strawberry And Peach Parfaits With Maple Granola

Strawberry And Peach Parfaits With Maple Granola
Strawberry And Peach Parfaits With Maple Granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    cups old-fashioned oats

  • 1/4

    cup almonds coarsely chopped

  • 1/4

    cup pure maple syrup plus

  • 3

    tablespoons pure maple syrup

  • 1 1/2

    teaspoons unsalted butter

  • 1/3

    cup raisins

  • 3

    cups sliced hulled strawberries (abt 1 1/2 one-pint baskets)

  • 3

    cups thinly-sliced pitted peeled peaches (abt 6 med)

  • Nonfat vanilla frozen yogurt (optional)

Directions

Preheat oven to 350 degrees. Mix oats and almonds in 13- by 9- by 2-inch baking pan. Combine 1/4 cup maple syrup and butter in heavy small saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes, stirring occasionally. Add raisins to oat mixture; stir to blend. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.) Gently toss strawberries, peaches and remaining 3 tablespoons maple syrup in large bowl to blend. Divide fruit mixture among 6 parfait glasses. Sprinkle each parfait with granola, dividing equally. Top each with scoop of frozen yogurt, if desired, and serve. This recipe yields 6 servings. Per serving (without frozen yogurt): calories, 259; total fat, 5 g; saturated fat, 1 g; cholesterol, 3 mg.

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