Roasted Cauliflower Steaks with Chili Lime Mayo
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Ingredients
- Chili Lime Mayo:
- 1/2 C mayonnaise
- 1 T asian chili sauce
- 1 T lime juice
- 1/4 t chili powder
- 1 minced clove garlic
- Salt & pepper
- Steaks:
- 1 head cauliflower
- 1 T olive oil + more for brushing
- Salt, pepper & garlic powder
- 1 T butter
Details
Servings 4
Preparation
Step 1
In med. bowl, whisk all ingredients for chili mayo until combined. Cover & refrigerate.
Preheat oven to 400.
Remove outer leaves & trim stem of cauliflower. Using large knife, trim sides, then carefully
cut cauliflower into 4 large slices from top to bottom, @ 3/4" thick. Brush each steak with olive oil & season well with salt, pepper & light sprinkle of garlic powder.
Heat oil & butter in large skillet over med-hi heat. Working 1-2 slices at a time, sear each side of cauliflower until golden brown, @ 2 min per side. Transfer to baking sheet lined with foil & brushed with oil. Roast until tender, @ 10-20 min. Serve immediately with chili lime mayo
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