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Dressing CopyCat Recipe: Olive Garden


I’ve made quite a few “copycat” recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known when it began with a bottled dressing, but I gave it a try. Finally, I combined a recipe I found with a cruet of Italian Dressing that I prepared from 2 envelopes of Good Seasonings, and I had my dressing!

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Rate this recipe 4.5/5 (134 Votes)


  • 1/2 cup olive oil
  • 1 cup vegetable oil
  • 3/4 cup white wine vinegar
  • 1 teaspoon dried Italian spices
  • 1 teaspoon salt
  • Black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon mayonnaise
  • 9 tablespoons water (that’s 1/2 cup + 1 tablespoon)
  • 2 envelopes Good Seasons Italian Dressing Mix (each envelope is .7 ounce)


Adapted from


Step 1

Combine all ingredients in a blender and blend on high until combined, about 30 seconds.

Pour into small bowl and cover, then refrigerate until ready to serve.

Stir before serving.

Makes a ton of dressing. Put it in the fridge, you’ll drink it later.

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