Dressing CopyCat Recipe: Olive Garden

I’ve made quite a few “copycat” recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known when it began with a bottled dressing, but I gave it a try. Finally, I combined a recipe I found with a cruet of Italian Dressing that I prepared from 2 envelopes of Good Seasonings, and I had my dressing!

Dressing CopyCat Recipe: Olive Garden

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup olive oil

  • 1

    cup vegetable oil

  • ¾

    cup white wine vinegar

  • 1

    teaspoon dried Italian spices

  • 1

    teaspoon salt

  • Black pepper

  • 1

    teaspoon sugar

  • ½

    teaspoon garlic powder

  • 1

    tablespoon mayonnaise

  • 9

    tablespoons water (that’s ½ cup + 1 tablespoon)

  • 2

    envelopes Good Seasons Italian Dressing Mix (each envelope is .7 ounce)

Directions

Combine all ingredients in a blender and blend on high until combined, about 30 seconds. Pour into small bowl and cover, then refrigerate until ready to serve. Stir before serving. Makes a ton of dressing. Put it in the fridge, you’ll drink it later.


Nutrition

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