4.8/5
(8 Votes)
Ingredients
- 1 pound ground beef
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2/3 cup water
- 1 envelope taco seasoning
- 1 can black beans, rinsed and drained, 15 ounces
- 1 can Mexican diced tomatoes, undrained, 14-1/2 ounces
- 6 flour tortillas, 8 inches
- 1 can refried beans, 16 ounces
- 3 cups shredded Mexican cheese blend, 12 ounces
Preparation
Step 1
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
Place two tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.