Corn Chowder (Crock Pot) Recipe

1

Ingredients

6 slices bacon, sliced
1 ⁄2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1 ⁄4 teaspoon pepper
1 cup water

Preparation

Step 1

Directions

In skillet or microwave, fry bacon until crisp; remove and reserve.

Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.

Combine all ingredients in Crock pot. Stir well.

Cover and cook on LOW setting for 6 - 7 hours.

Nutrition Info

Serving Size: 1 (441 g)

Servings Per Recipe: 4

Amount Per Serving
% Daily Value
Calories 353.5
Calories from Fat 64
18%
Total Fat 7.2 g 11%
Saturated Fat 2.1 g 10%
Cholesterol 8.2 mg 2%
Sodium 449.1 mg 18%
Total Carbohydrate 71.7g 23%
Dietary Fiber 7.1 g 28%
Sugars 8.4 g 33%
Protein 9.8 g 19%