Ingredients
- Nonstick cooking spray, for spraying the parchment
- 4 cups vegetable broth
- 1 cup grits
- 1 teaspoon salt
- 1 cup crumbled queso fresco
- 2 tablespoons vegetable oil
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/deconstructed-tamales-trishas-cheese-grit-cake-with-tamale-style-pulled-pork.html?oc=linkback
Preparation
Step 1
In a medium saucepan over medium-high heat, combine the vegetable broth, grits and salt. Bring to a boil and cook until the grits are thickened and soft, 3 to 5 minutes. Fold in the cheese. Pour the grits into the prepared pan and chill for 30 minutes to 1 hour.
Using a round cutter or a knife, cut the grits into 2 1/2-inch cakes.
In a large skillet, heat the oil to a shimmer and add the cakes. Fry until golden brown, 2 to 3 minutes, then flip and continue cooking until golden brown on the other side, 2 to 3 minutes more. Remove from the skillet and drain on paper towels.
Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/deconstructed-tamales-trishas-cheese-grit-cake-with-tamale-style-pulled-pork.html?oc=linkback