Fluffy Citrus Pancakes

Photo by Bunny P.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C all purpose flour

  • 1 1/2

    t baking powder

  • 1/2

    t baking soda

  • 1/2

    t grated orange zest

  • 1/4

    t salt

  • 3

    T sugar

  • 3/4

    C milk

  • 1/2

    C fresh orange juice

  • 1

    C ricotta cheese

  • 4

    T butter melted and cooled

  • 1

    large egg

  • 1/4

    t vanilla

  • Maple Syrup, powdered sugar is optional

Directions

In a large bowl combine flour, baking powder, baking soda, orange zest, salt and sugar. Set aside. In a separate bowl whisk together milk, orange juice, ricotta, 4 T melted butter, egg and vanilla. Make a well in the center of the flour mixture; pour the ricotta mixture into the well. Stir together gently just until combined (batter should be lumpy). Do not over mix. Coat a nonstick griddle or large nonstick sauté pan with nonstick cooking spray. Place over medium heat. For each pancake, spoon 1/4 Cup of batter onto griddle. When bubbles appear, flip the pancakes gently and cook until lightly browned. Transfer to a warmed plant. Continue with remaining batter. Drizzle pancakes with maple syrup and sprinkle with powdered sugar if desired. Serave

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