- 5 mins
- 4 mins
3/5
(2 Votes)
Ingredients
- 1 20 Oz Can Crushed Pineapple, drained
- 2 Cups marshmallows (small)
- 1 Cup Heavy Cream
Preparation
Step 1
1. Combine the drained pineapple and the marshmallows in a mixing bowl and refrigerate for several hours. Just before serving whip the cream and fold it in.