Menu Enter a recipe name, ingredient, keyword...

Cherry Topping and Almond Whipped Cream for Cheesecake Topping


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Cherry Topping:
  • 1 21 ounce can cherry pie filling
  • 1/2 cup cherry preserves, seedless red raspberry preserves, or currant jelly
  • 1/2 cup dried tart red cherries
  • 2 tablespoons lemon juice
  • 3 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • 3 tablespoons water
  • Amaretto Whipped Cream:
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons amaretto or 1/4 teaspoon almond extract



Step 1


In a medium saucepan stir together cherry pie filling, cherry preserves, dried cherries, and lemon juice. Stir the cornstarch into the water until cornstarch dissolves; stir into cherry mixture in saucepan. Cook and stir over medium heat until thick and bubbly; cook and stir for 2 minutes more. Remove from heat. Stir in 1/4 teaspoon of the almond extract. Cover and let stand while preparing pie.

Whipped Cream:

In a chilled bowl beat whipping cream, sugar, and amaretto or almond extract with an electric mixer on medium speed until soft peaks form (tips curl).


You'll also love

Review this recipe

Cherry Mash Bars Chocolate cherry greek yogurt mufins