Chicken Sheperd's Pie

By Hester

185 Calories

Ingredients

• 2 tbsp. Cornstarch
• 1 cup, Soup - Chicken broth low sodium, canned
• 12 fluid ounceMixed Vegetables
• 3 cup, Cauliflower Mashed Potato's
• 1 1/2 cups Rotisserie Chicken

Preparation

Step 1

Mix the cornstarch with the broth. Heat until thickened. Stir in chicken. Place in bottom of a 9 x 9 inch baking dish. Cook vegetables until tender. spread over chicken mixture. cover with mashed cauliflower. Heat under broiler until potatoes are browned.