- 4
- 10 mins
- 190 mins
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Ingredients
- 1 pound raw boneless, skinless chicken breasts
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup seasoned rice vinegar
- 1/2 cup unsweetened soy or almond milk
- 1 (4 oz) package sliced mushrooms
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 (3 oz) packets of ramen noodles, seasonings discarded
- 4 large eggs, soft boiled*
- Spinach
- Drizzle of sesame oil
- Sesame seeds
- Crushed red peppers
- Sliced jalapeños
- Sliced carrots
- Sliced green onions*
- Chopped cilantro*
Preparation
Step 1
Instructions
Grease your crockpot.
Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
Cover and cook on LOW for 3 hours.
After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
Cover and let cook for about 5 minutes, or until they're done to your liking.
Thinly slice the chicken and stir it back into the broth.
Taste and re-season if necessary.
Serve with optional toppings and enjoy!
Instructions