- 1
0/5
(0 Votes)
Ingredients
- Homemade Italian Sauce (I used my immersion blender once cooked for a smooth sauce)
- 4 links of mild Italian sausage; casing removed, cooked, and cooled, nice and tiny
- Fresh Basil leaves, coarsely chopped
- 1 cup of shredded Italian cheeses, per pizza
- French loaf (not a baquette)
Preparation
Step 1
Preheat your oven to 375 degrees. Begin by cutting a french load in half, then lengthwise, allowing you two french bread pizzas. Remove a bit of the bread from the center. Place these on a baking sheet. Ladle in a lot of sauce, making sure you cover the entire base of the loaf. Top with the cheese, then the cooked Italian sausage. Bake in the oven for 13-16 minutes until the cheese is nice and bubbly and the sausage has a bit of crust. Sprinkle with some fresh, chopped basil, and serve.