Chicken, tequila lime

By John Hallock

Tequila lime chicken

Ingredients

• 1/2 C Gold tequila
• 1 C freshly squeezed lime juice
• 1/2 C freshly squeezed orange juice
• 1 T chili powder
• 1 T minced fresh garlic
• 2 t kosher salt
• 1 t freshly ground black pepper
• 6 split boneless skinless chicken breasts

Details

Servings 6

Preparation

Step 1

Combine the tequila, lime juice, orange juice, chili powder, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Remove the chicken from the marinade, sprinkle well with salt and pepper. Grill on an oiled grate for 7 minutes per side. Remove from grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.