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Chicken, tequila lime


Tequila lime chicken

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  • 1/2 C Gold tequila
  • 1 C freshly squeezed lime juice
  • 1/2 C freshly squeezed orange juice
  • 1 T chili powder
  • 1 T minced fresh garlic
  • 2 t kosher salt
  • 1 t freshly ground black pepper
  • 6 split boneless skinless chicken breasts


Servings 6


Step 1

Combine the tequila, lime juice, orange juice, chili powder, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Remove the chicken from the marinade, sprinkle well with salt and pepper. Grill on an oiled grate for 7 minutes per side. Remove from grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.


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