Zesty Lemon Coconut Chocolate Bars

Ingredients

1/2 cup coarsely ground Oats(gf or old fashioned)
3/4 cup coarsely ground dry Coconut flakes(pulse 3-4 times)
2-3 teaspoons lemon zest (to taste)
Sugar syrup
1/2 cup ground raw sugar or florida crystals or other fine sugar or choice
1/4 cup water
1 inch slice of Roasted Red Beet(about a quarter of a medium sized beet)
1/3 cup chocolate chips
To Roast Beet root: Peel the beet. Make a few knife stabs. Tighly cover in foil and bake at 350 degrees F for 45 minutes. 55-60 minutes if baking 3-4 beets together.
You can also use Canned, or raw beet. or cook the beet on stove top with a little water.