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Skinny Baked Burritos


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Skinny Baked Burritos 0 Picture


  • 1 lb ground turkey
  • 1 pkt Reduced Sodium Taco Seasoning
  • Monterey Cheese, 8 oz – grated
  • 1 can Fat Free Cream of Celery Soup
  • 1/2 cup Fat Free Sour Cream
  • 4 oz (half a jar) Taco Sauce, Mild
  • 8 Low Carb Tortillas


Servings 8


Step 1

Brown ground turkey and add taco seasoning and cook.

Mix together the can of soup, sour cream and taco sauce.

Spoon and smooth 1/3 of the soup mixture into a 9x13 baking dish.

Divide meat mixture evenly between the tortillas. About 2-3 tablespoons per tortilla.
Sprinkle cheese on top of meat in tortilla (save about 1/2 – 3/4 cup cheese.)
Roll/Fold tortillas.
Place into pan seam side down.
Spread rest of soup mixture onto the shells and top with the rest of the cheese
Bake at 350°F for 20-25 minutes until bubbly and cheese is melted.

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