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Lemon Macaroon Cake


oven 350*
13X9 pan

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  • 2 egg whites
  • 1/3 cup sugar
  • 3/4 cup coconut
  • 1/2 cup ground blanched almonds
  • 1 teaspoon grated lemon peel
  • CAKE
  • 1 pkg lemon cake mix
  • 1 cup water
  • 1/3 cup oil
  • 2 eggs
  • 2 egg yolks
  • 1 cup powdered sugar
  • 4 to 6 teaspoon lemon juice
  • 1/2 teaspoon lemon peel



Step 1

heat oven to 350*
grease and flour 13X9 pan
in small bowl, beating egg whites until soft peak form
gradually add sugar, beating until stiff peaks form
fold in coconut, almonds and 1 teaspoon lemon peel
set filling aside
in large bowl, combine all cake ingredients
beat at low speed until moistened
beat 2 minutes at highest speed
pour into prepared pan
spoon generous tablespoonfuls of filling on cake in three rows of five
dividing cake into 15 servings
bake at 350* for 30 to 40 minutes or until toothpick inserted in center comes out clean
cool slightly
in small bowl blend all glaze ingredients until smooth
drizzle over warm cake


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