Slow Cooker Loaded Baked Potato Soup

By Keli

Ingredients

• 4 lbs. potatoes (yukon gold, red skin, or russet), peeled and cubed
• 1/2 c. onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, finely diced
• 2 (14 oz.) cans chicken broth
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups half and half
• Garnish: shredded cheddar cheese, cooked and crumbled bacon, sliced green onions

Preparation

Step 1

• 4 lbs. potatoes (yukon gold, red skin, or russet), peeled and cubed
• ½ c. onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, finely diced
• 2 (14 oz.) cans chicken broth
• 2 teaspoons salt
• ½ teaspoon pepper
• 2 cups half and half
• Garnish: shredded cheddar cheese, cooked and crumbled bacon, sliced green onions