- 4
- 5 mins
- 25 mins
Ingredients
- 1/2 tbsp oil
- 8 sausages of choice (Note 1)
- 1 large onion, halved and finely sliced (yellow, white or brown) (Note 2)
- 2 garlic cloves, minced
- 3 tbsp flour (plain)
- 2 cups beef stock/broth (Note 3)
- Mashed potato
- Peas
Preparation
Step 1
Instructions
Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size - mine take around 8 minutes.
Remove sausages onto a plate. Turn heat down to medium.
You need around 2 tbsp oil left in the skillet. If you have much less, add a bit of butter or oil.
Add onion and garlic, cook until golden brown - around 4 minutes.
Add flour and mix through.
Add about ¾ cup of beef broth and mix into the onion so it becomes a sludge. Then add remaining beef broth and mix until combined.
Simmer, stirring, until the gravy thickens but is slightly thinner than you want - it will thicken more as you serve it. Season with salt and pepper.
Serve sausages with plenty of gravy, with mashed potato and peas on the side.
Instructions