Cinnamon Spiced Pecans Recipe

By á-31143

Here is a simple and easy treat enjoyed by people of all ages. Spiced pecans are nice to have on hand during the Christmas season - to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

Yield: about 6 cups.

Ingredients

• 1/2 cup sugar
• 3 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 egg white
• 1 pound large pecan halves

Details

Servings 18
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.

Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.