Braised Beef

By LoisD

One of Catherine's recipes that she sent to me in Arkansas when I was first married...still have the one she typed at Balfour!

Ingredients

• 3 tbs bacon far (I usually use cooking spray)
• 2 lbs stew beef (sirloin tips are great if on sale!)
• 3 lg onions sliced
• 1/4 tsp Worcestershire
• 3 tbs flour
• 1 tbs vinegar
• 2 tbs ketchup
• 1 tsp salt
• Braise beef on all sides
• Add onions - fry lightly
• Add remaining ingredients plus 2 cups boiling water
• Cover and simmer for 1 1/2 hours. Add additional water if necessary
• Serve with mashed potatoes (or rice - or noodles, but potatoes best)

Preparation

Step 1

Comfort Food