- 6
- 10 mins
- 35 mins
Ingredients
- 1 stick O Organics unsalted butter, softened
- 1/2 cup O Organics cane sugar
- 1 large O Organics large brown egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups O Organics all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup O Organics milk chocolate chips
- 1/2 cup O Organics white chips
- 1/2 cup O Organics mini marshmallows
- 1/4 cup O Organics chopped pecans
- 1/4 cup O Organics shredded coconut
Preparation
Step 1
. We decided to make a lovely skillet cookie!
I put together a similar recipe for you today that I am calling Kitchen Sink Skillet Cookie. Let me tell you, it’s fabulous and packed with so many of my favorite ingredients. Hope you enjoy!
After we baked and cooked our recipes, we had a gorgeous lunch, went shopping for our own O Organics products to take home and ended with a fantastic yoga session. What a fun day it was. Loved it.
Directions
Preheat oven to 350 degrees F. and lightly spray a 6 inch oven proof skillet with cooking spray.
In a mixing bowl cream the butter and sugar until well combined. Stir in egg and vanilla, mixing to combine. Stir in flour, baking soda and salt, stirring to combine. Stir in chips, marshmallows pecans and coconut stirring until just combined. Press into skillet and bake for 20-25 minutes or until golden and baked through. Remove and serve warm, top with ice cream if desired.
Makes 6 Servings