Mediterranean Oatmeal

By drinkfairy

Ingredients

• 1/2 cup oatmeal
• 1 cup vegetable stock
• 1 dash dried oregano
• Pepper to taste
• 1 tablespoon olive oil, divided
• 1 clove garlic, minced
• 1/4 cup kalamata olives, sliced
• 1/4 cup sun-dried tomatoes (packed in oil or reconstituted), chopped
• 1/4 cup crumbled feta cheese

Preparation

Step 1

1. Combine oatmeal, stock, oregano, and pepper in a saucepan and cook over medium heat for 5 minutes, stirring occasionally.
2. Heat 1/2 tablespoon oil in a pan over low heat. Add garlic, olives, and sun-dried tomatoes and saute about 3 minutes, until tender.
3. Top oatmeal with vegetable mixture, add feta, and drizzle with remaining oil.