Curry Oatmeal

By drinkfairy

Ingredients

• 1/4 cup steel-cut oats
• 3/4 cup water (more or less, depending on if you like them softer or harder; or coconut milk)
• 1/2 teaspoon curry powder
• Salt to taste
• Vietnamese fish sauce to taste
• 1/8 red pepper, sliced
• 1/8 green pepper, sliced
• 1 bunch pea sprouts
• 2 shallots, sliced
• 1/4 to 1/3 cooked chicken breast, sliced
• Green onions, sliced, for garnish

Preparation

Step 1

Bring oats and water to a boil, then reduce heat to medium-high and simmer for about 30 minutes, stirring occasionally, until liquid has evaporated. Toss in curry powder, salt, and fish sauce and mix. Add veggies and chicken and remove from heat. Garnish with green onions.