Cha-Cha-Cha Cherry Cake

By bubbles7380

oven 350*
9. inch square baking pan
Very good

Ingredients

• 2 packages 12oz frozen cherries, thawed and drained
• 1 package 4 serving size cherry gelatin
• 1 package 15 oz white cake mix
• 1/2 cup butter (1 stick) cut into thin slices
• 1 cup chopped pecans
• 1/4 cup water

Preparation

Step 1

Preheat oven 350*
spray 8 inch square baking pan with nonstick cooking spray
Spread cherries in prepared pan
sprinkle with gelatin
top with cake mix spreading evenly
top with butter in single layer, covering cake mix as much as possible
sprinkle with pecans
drizzle water over top
bake 50 to 60 minutes or until toothpick inserted into center of cake comes out clean
cool at least 15 minutes before serving