- 8
- 25 mins
- 50 mins
Ingredients
- 1/2 cup butter, softened
- 1 egg
- 1 cup sugar
- 1 teaspoon apple pie spice
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 cups peeled and chopped apples
- whipped cream
Preparation
Step 1
Anyway, I discovered some apples that had skin that was just starting to wrinkle a bit. As I cut inside, the fruit was perfectly fine! But I knew there was NO WAY the boys would eat them just by looking at the outside. Baked goods are usually where ugly fruit goes in this house, and this Apple Pie Cake is no different! Apple pie is my all-time favorite dessert. Yes, even over chocolate. I know that is very hard to believe! This is a great dessert to make when you have company coming at the last minute, but also good to take to Thanksgiving dinner as well.
Yield: 8 servings
Beat butter, egg, and sugar in a large mixing bowl. In a separate bowl, stir together apple pie spice, flour, salt, and baking soda.
Gradually beat flour mixture into the sugar mixture until just moistened.
Gently stir in chopped apples. Spread into a greased pie dish.
Bake at 350 degrees for 30 - 35 minutes. Serve warm with whipped cream.