Pressure Cooker Spiced Pumpkin Apple Butter

By gbvampy1

Ingredients

• 2 cans (15oz each) pumpkin puree
• 1 tablespoon pumpkin pie spice
• 3 peeled and cored apples, cut into small bite size pieces
• 1 cup white sugar
• 1/2 cup honey
• 1 12oz bottle hard apple cider
• Pinch of salt

Preparation

Step 1

Combine all ingredients in pressure cooker, stir, and set to high pressure for 10 minutes.
When time is up, do a natural release for 15 minutes and then a quick release for any remaining pressure.
Ladle butter into mason jars or other airtight containers and let cool completely before refrigerating.
Refrigerate until ready to serve.
**Eat within 2-3 weeks